Jun 2006
Zupermensch
06/29/2006 05:31 PM
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66 Votes for Dissolution
06/28/2006 09:36 AM
A link for you...
06/27/2006 12:02 PM
Hey, ever wish that you could get to this blog
without having to filter through the rest of my
boring website?
Here's the permalink, if you will: http://www.usm.maine.edu/~dsonenberg/Blog/Blog.html.
Here's the permalink, if you will: http://www.usm.maine.edu/~dsonenberg/Blog/Blog.html.
Robert's Rules
06/26/2006 05:44 PM
Niagara
06/25/2006 10:39 PM
On the hill
06/20/2006 10:48 AM



Four words, friends, and I'm not ashamed to say them: Iced. Caramel. Soy. Latte. Double shot, made with expertise, even love. Double shot? Why no, a single is fine. Oh no you di'nt. A single can't carry even the smallest of iced drinks. You wind up with coffee milk, and who wants coffee milk? No sir, not I. So in this sunny little closet on the hill, a concoction of the almost-vegan gods (almost because the caramel has dairy in it, sister). To be sure, the evil Seattle corporate coffee collective is here, but we locals, we Mainers, hardy and sensible lot that we are, pay them no mind whatsoever. A cold day indeed it will be before we meekly cross that threshold. So summer is here and Hilltop Coffee is its delightful self but in peak form, and the winds of joy are circulating with force in this artsy little enclave of Munjoy Hill. The San Francisco of Portland, I like to say. And the annual gentle stream of visitors has begun. Chip Whitesell and Gunny Sen, from Montreal, with bagels and biscuits. Montreal bagels are small, slightly cakelike, almost entirely unsalted, and really quite delightful. Would I take them over the best of New York bagels? Well maybe not the "Absolute" best, but certainly over the coffee cart/Deli balloons of fluff, and any day of the week over the Maine also-ran variety. Chip is on the faculty at McGill, a published expert on the music of Joni Mitchell and writing a book to boot. So Joni, who was rated the no. 9 best living songwriter in a recent Paste Magazine article (I'd probably put her around number 3, but oh well), was in the air and wouldn't you have loved to be a fly on the wall for that business, eh? We ferried en masse out to Long Island - not the one where I grew up, but its less inhabited namesake in the shimmering and glorious Casco Bay. And then with our dear friends safely on the road to Brunswick, I hit the Bay in earnest with Doug from Truth About Daisies. We paddled out in kayaks to a completely uninhabited pair of islands called the Brothers and had ourselves a picnic and brisk 30 second swim, and paddled back, me flush with the realization of my great ambition to become a seafaring kayaker. You put up with the endless May rain, the mud season, the slight isolation, the dearth of pizza by the slice, for this. A nice day in Maine is the pearl in the oyster, an unparalleled, gleaming affair that shuttles bliss through the bloodstream and sanctifies the spleen. But work we must, at least from time to time.
Half a lifetime
06/14/2006 11:37 PM
Who is Josh Gibson?
06/13/2006 12:03 AM
In any case, Gibson has fascinated me for years. He is a stark contrast to his seemingly more operatic counterpart, Jackie Robinson. Jackie was such a noble figure. Heroic, driven, composed. A titan among men, who understood his historic responsibility and, against terrifying odds, rose to the charge. I don't know if any other human could have done what Jackie did that first year, the '47 season - withstanding the taunts, the death threats, the endless screeching epithets. Certainly not Josh. For Josh, being a great ballplayer was enough - wasn't that answering the call of history? Sure, he would have liked to have been chosen by Branch Rickey in '46, but by then Josh was in his mid-thirities, addled with injuries and worse, bloated, and living too far on the edge. It was not in Josh's horizon, nor in his ambitions, to be a pioneer - forging the way for his plethora of talented brethren. He did his pioneering with his bat - and were he white, this would have been enough. I mean can you imagine? His name would be a household word. He'd have a candy bar. I think in some ways Josh felt the swirling winds of history too late to raise his sail.
So the opera. I worked out a treatment with the poet Daniel Nester, who then wrote several drafts of the libretto. As is often the case between librettists and composers, Dan and I had a bit of an artistic parting of the ways, but the bulk of his excellent writing remains, with some inferior finishing touches by yours truly. We first cobbled together about an 18 minute scene, and you can hear all of it in the listen section of this site. This was for a workshop sponsored by American Opera Projects. We were working under great time pressure, so we didn't come up with a treatment for the whole opera, and the result is that this quirky little operatic chunk stands alone as a kind of suite: a meditation on Josh Gibson before our thoughts had fully congealed. Most of the music will not survive in the final version of the opera (except for the aria, which you can also hear on this site). The Summer King Suite, as that bit has come to be known, was performed in a staged version in March 2004 at the Manhattan School of Music, with some wonderful performers and under the inspired direction of Caren France, who works in the opera division there. Anyhoo, the opera occurs as a series of nested flashbacks, beginning in a barbershop in Brooklyn, 1957. It is ten years after Jackie broke the color barrier (and after Josh's death), and the year the Dodgers are leaving town, and a young exuberant barber gleefully sings along with an old chestnut that pops up on the radio: "Did You See Jackie Robsinon Hit That Ball?" (by Buddy Johnson). This prompts his elder colleague, a former Negro Leaguer himself, to wax philosophical about the great Josh Gibson. Eventually his reminiscing yields to a vision of the 1930 game at Yankee Stadium, told in pantomine with an exuberant sportscast through a bullhorn. Additional flashbacks find Josh, on his dying day, wracked by visions of his past - his first love, his triumphs in Mexican winter ball, his legendary acumen at trash talking, and ultimately, his most famous home run of all. Did he or didn't he? You'll need to stay tuned.
I've a long way to go. Have written some of the second act, which had a workshop reading by AOP in New York in April, 2005, and am now working on the first act. A portion of this will be presented in a concert performance up here in Maine on March 9, 2007, on my Faculty Recital, with a big 14 piece ensemble and a bunch of singers (the singers part is kinda standard for operas). There will also be workshop performances (piano/vocal, I fear) and maybe a libretto reading in NYC in the 2006-07 season (sponsored again by AOP), and perhaps another staged bit at the Manhattan School. It's an odd feeling to be with a single project for so long - a leap of faith, I suppose. The writing is going well, and taking me to some strange places (why does Debussy pop up in everything I write lately? I mean, what did HE know about baseball?) but it is a joyful pursuit.
You read this whole thing??? You weirdo!
Getting smarter
06/11/2006 12:53 AM
Saved!
06/07/2006 11:57 AM
Hallowed ground
06/05/2006 03:34 PM
Plain Maine Rain
06/03/2006 10:54 PM
Good
friends,
This first post of the month of June necessarily archives the flurry of activity with which I closed my May blogging. Go have a look - I really got going for a moment. Our trip to New York filled me with blogging energy, and I had a whole bunch more posts I was thinking of writing. One about Zabar's, another about going to a Yankee game, which I did, and still another about New York ping pong. And I'm not saying these posts won't some time materialize. But now that I'm back in Maine where it rains always (except, apparently, for the gorgeous several days that occurred while we were away), I'm in a more quiet and innig sort of mood. Pounding away, once again, on the opera, and trying to be disciplined about social commitments and frolicking - not so hard right now, since you'd sort of need an ark to venture out into the world from here.
Well, before they're totally gone from my mind - some final, scattered NYC thoughts.
If you go to Zabar's for smoked salmon, take a number, but then wait for David to become available (when they call your number, just go up to him and say "I'm waiting for you, ok?") He's the one with the big thick mustache, long salt and pepper hair in a pony tail. Been there forever. Cuts like nobody's business. He's moody - can be a delight or somewhat sullen - but no-one can slice a salmon like him. Oh, and ask for "Norwegian," which is dryer than the standard Nova (unless you like the oily stuff). If David's not there, try to wait for the oldest fish cutter available. I swear it makes a difference. Then walk to the shelves just to the right of the smoked fish counter where they keep all the canned fish products. Get about five cans of D'Agostini anchovies, which come in a white can and are imported from Sicily. You think you don't like anchovies because you haven't had these (I used to be able to get them up here at Miccuci's, but they've been sadly out of stock for over a month). Mix em in w/ all kinds of cooking, or just eat them out of the can. OR, do this thing, which I got out of an Iris Murdoch novel (The Sea, The Sea). Make some dark toast, butter it, and then mash the anchovies into a paste on the toast. Don't try to substitute another brand, or it'll be nasty.
Yankee game. Had fine fun with my friends Anton and Eunice, but always feel completely abused when I go there. Paid $42 to watch the Yanks pummel the Royals. Refrained from the beer, which was $8.75. But did manage to get, for $25, my Johnny Damon Yankees shirt. I'm wearing it right now - but you can't see it. Hey Eunice, where's that photo? If you're in Maine, you'll be seeing a lot of this tee.
Anyway, that's all I've got for now. I know I haven't updated the "From The Vault" section like I was supposed to...temporary technical difficulty over here. So listen to DGW for a little longer before it's zapped.
This first post of the month of June necessarily archives the flurry of activity with which I closed my May blogging. Go have a look - I really got going for a moment. Our trip to New York filled me with blogging energy, and I had a whole bunch more posts I was thinking of writing. One about Zabar's, another about going to a Yankee game, which I did, and still another about New York ping pong. And I'm not saying these posts won't some time materialize. But now that I'm back in Maine where it rains always (except, apparently, for the gorgeous several days that occurred while we were away), I'm in a more quiet and innig sort of mood. Pounding away, once again, on the opera, and trying to be disciplined about social commitments and frolicking - not so hard right now, since you'd sort of need an ark to venture out into the world from here.
Well, before they're totally gone from my mind - some final, scattered NYC thoughts.
If you go to Zabar's for smoked salmon, take a number, but then wait for David to become available (when they call your number, just go up to him and say "I'm waiting for you, ok?") He's the one with the big thick mustache, long salt and pepper hair in a pony tail. Been there forever. Cuts like nobody's business. He's moody - can be a delight or somewhat sullen - but no-one can slice a salmon like him. Oh, and ask for "Norwegian," which is dryer than the standard Nova (unless you like the oily stuff). If David's not there, try to wait for the oldest fish cutter available. I swear it makes a difference. Then walk to the shelves just to the right of the smoked fish counter where they keep all the canned fish products. Get about five cans of D'Agostini anchovies, which come in a white can and are imported from Sicily. You think you don't like anchovies because you haven't had these (I used to be able to get them up here at Miccuci's, but they've been sadly out of stock for over a month). Mix em in w/ all kinds of cooking, or just eat them out of the can. OR, do this thing, which I got out of an Iris Murdoch novel (The Sea, The Sea). Make some dark toast, butter it, and then mash the anchovies into a paste on the toast. Don't try to substitute another brand, or it'll be nasty.
Yankee game. Had fine fun with my friends Anton and Eunice, but always feel completely abused when I go there. Paid $42 to watch the Yanks pummel the Royals. Refrained from the beer, which was $8.75. But did manage to get, for $25, my Johnny Damon Yankees shirt. I'm wearing it right now - but you can't see it. Hey Eunice, where's that photo? If you're in Maine, you'll be seeing a lot of this tee.
Anyway, that's all I've got for now. I know I haven't updated the "From The Vault" section like I was supposed to...temporary technical difficulty over here. So listen to DGW for a little longer before it's zapped.
Here I am at
the scene of the crime - darling Eunice must
have heard my complaint. (Do any of you not know
where this pic was taken?) Rest assured, the
shirt has a much more novel effect up here in
Maine!