But the weather looks fine - right? "Mostly Cloudy." I'll take that! But what's with "poor" in the Event Conditions column. What's with THAT? What???
Say a prayer for me friends. Do a dance. Scheduling big events in March Maine is not for the faint of spleen.
“I’m cold,” Snowden whimpered, “I’m cold.”
“There, there,” Yossarian mumbled mechanically in a voice too low to be heard. “There, there.”
Yossarian was cold, too, and shivering uncontrollably. He flet goose pimples clacking all over him as he gazed down despondently at the grim secret Snowden had spilled all over the messy floor. It was easy to read the message in his entrails. Man was matter, that was Snowden’s secret. Drop him out a window and he’ll fall. Set fire to him and he’ll burn. Bury him and he’ll rot like other kinds of garbage. The spirit gone, man is garbage. That was Snowden’s secret. Ripeness was all.
“I’m cold,” Snowden said. “I’m cold.”
“There, there,” said Yossarian. “There, there.” He pulled the rip cord of Snowden’s pasrachute and covered his body with the white nylon sheets.
“I’m cold.”
“There, there.”
I never expected the “In Memoriam” category on my blog to get so much play this year. And I’ve now had my fill of writing entries in that category. I want it to stop now, please. I’ll sleep w/ that little prayer under my pillow tonight.
Meatwagon, by Christopher Hume
Here comes the meatwagon
Packed full of meat
When the meatwagon comes
You better get off that street
Meatwagon takes
the dead bodies away
Serves you to a doctor, on a tray
Meatwagon's coming to save the day
There's another kind of meatwagon
Different from before
This one takes the cold cuts
From the factory to the store
Chris Hume was one of the few people who single-handedly altered the course of my life. I met him at Bard college, and he was a maverick electric guitar wizard who could also burn through the etudes of Fernando Sor on a classical ax. Chris was a prankster, a troublemaker, a substance abuser, a poet, a brilliant musician, as obnoxious as a person could be, and the first person I ever met who had strong feelings about composers. When I got to college I'm not sure that I knew there was such a thing as contemporary American classical composers, but Chris had a list of favorites, and he spoke of them at length. He had scathing animosity towards so many musicians, both at Bard, and throughout history. He couldn't stand Stravinsky, but he loved Ravel. His favorite composer was the somewhat obscure Spanish impressionist Federico Mompou. Chris was obsessed with beans. Perhaps his best known poem was "Beanmania," a celebration of a rural bean festival that began with the evocative opening lines "You can smell it in the week, Beanmania is near." He once designed an entire college course catalogue based on beans, with courses such as "Beethoven and the Bean: A feminist perspective." During my sophomore year I lived down the hall from Chris in the Robbins dormitory. Sometimes we'd both plug in our electric guitars and trade fours down the hallway - to the "delight" of our cohabitants. It was during that year that I got to watch Chris write papers for the Romanticism in Music class we both were taking. One time he based his paper on the most difficult words he could find in the dictionary. The paper came back with an A+, and with the definition for each word written in small red letters. Another time he structured a paper on Beethoven on bon mots culled from a book of quotations (I think the first quote was by Washington Irving). He broke into his neighbor's room one time and sabotaged her clock radio, because the noise drove him crazy. Once in a class, when Sarah Rothenberg, our teacher, asked "why do you suppose Chopin wrote all those tiny little notes?" Chris leaned over to me, archly, and whispered "ran out of ink."
For a time I was completely and totally under Chris's spell. I took on his mannerisms, his speech patterns, and perhaps most significantly, I became a composer. In all his difficulty - and he was seriously one difficult dude - he was never anything but nurturing and supportive to me when it came to music. I have vivid memories of some early consultations he gave me on fledgling pieces I was working on - he had the gentlest touch. Then of course there was the raving mad guitar virtuoso who presided over the jam band Orgiastic Bubbleplastic, or the ludicrous poet, who penned such classic lines as "poopies, I forgive you....we never let you use the phone..." or "amoeba is just a boneless cow." His humor was unique, and certainly not for all tastes, but it hit me where I lived. Chris was a bolt out of the blue for me - a completely different sort of person than I realized existed.
After college we lost touch for over ten years. Chris started a music engraving company, and was quite successful for a time, until the proliferation of home engraving software such as Finale and Sibelius caught up with him. He moved out to Boston, and then out to Wisconsin, and eventually wound up back at home in Long Island. One day out of the blue I got a message on my voice mail, and we were back in touch. Over the last year and a half we sent emails back and forth, shared mp3 files of our work (he was still composing), and reminisced, always in Chris's other-worldly, surreal style. Most recently Chris, battling some long-term lingering health problems, made a dramatic move to Japan to teach English, but it didn't work out as he had planned. He made his was back Stateside via San Francisco, and ended up back on Long Island with his folks. They found him collapsed in his room on Sunday. The details are sketchy, but Chris is gone.
As I mentioned to Chris's long-time friend Mike Wacks last night, my world is a different, richer, and better place for having known Chris Hume. I was always, and remain, a fan.
A big day this Valentine's Day was indeed. Lots of comings and goings. Yes, the blizzard came - I was inside not noticing it for much of the day, but there was a school cancellation and a snow ban, and in between all that Al and I managed to have breakfast out, and then she went to work and between my other worldly obligations I whipped up a nice romantic meal (what else? spaghetti with white clam sauce and broccoli rabe, even Spock would swoon). But the big comings and goings are these: Whole Foods opened its doors in Portland today, and Al Franken left the Air America airwaves to run for Senate in Minnesota. I have a few thoughts about each of these. Whole Foods. I don’t think you big city dwellers can begin to understand the excitement (and in some minority precincts, the dismay) that the arrival of a big store like this carries with it. I – and Alex too – thought I was crazy, walking around counting down the days and all
That’s where I ran out of time or steam, or a combination thereof. Preparing for my Thursday seminar AND cooking up a big romantic dinner (Norah Jones tix were the big prize) took some doing, even with the benefit of a snow day.
Anyway, I’ll try again to say a couple of things about Wednesday’s momentous events, with the benefit now of some perspective.
Whole Foods. Yes – very exciting. Stores like this one are where Alex and I spend a good deal of our leisure time and disposable income. They moved in about a block away from Wild Oats, and some would see this as laying down the gauntlet. But the Oats actually started it, a few years before I got here, by moving into the same parking lot as the Whole Grocer – the locally owned shop that was ultimately bought out by Whole Foods. So my heart doesn’t bleed for Wild Oats. And also, Whole Foods has more or less confirmed the insanity of Wild Oats’ prices – not to mention their dishonesty (prices per half pound – as I’ve railed against elsewhere on this blog). If I had to throw the two stores head to had and compare, I’d note the following (I realize this may be of only local interest, but this is big news here - certainly the major event of the last week).
Produce
Whole Foods maybe a little bigger in this department, and their prices seem by and large to be more reasonable. (Many a time I’ve accidentally purchased something at Wild Oats – say a bag of celery for $6 – that I had to actually return in something of a rage after glancing at the ticker tape). Edge: Whole Foods
Bulk
Wild Oats certainly has a more inviting bulk section, although the prices – in keeping with their m.o. are higher. Whole Foods looks skimpy in this department, and it’s a shame because the store they bought out – the Whole Grocer – had such a wonderful bulk section. They even sold teff in bulk! They also had a great bulk loose tea section. That’s gone now. Edge: Wild Oats
Vegetarian Friendly
Both stores suck on this front. There’s a major anti-vegetarian backlash going on, at least for the past couple of years (ever glance at the NY Times Dining In/Dining Out section?) – and Portland, surprisingly, is particularly un-vegetarian friendly. Where else do you have a popular restaurant called “Duckfat” (I boycott them). Whole Foods has an absolutely enormous free range meat section, a huge chili and barbecue bar (3 kinds of chili, none vegetarian), and meat delicacies in all corners of the store. But is there any variety when it comes to Fake Bacon? (Morngingstar Farms makes the best – although it’s so toxic and chemically derived that I suppose if it won’t make you wretch you might as well eat the real stuff). A helpful worker actually had to go into the back of the store and dig out some tempeh strips from a box. Not what I was looking for. Because of Whole Foods' outright crassness in matters of the flesh, I give the Edge here to: Wild Oats.
Bakery
Wild Oats used to make these fabo macaroons, in plain and chocolate versions. But they have since gone the way of homemade gefilte fish (in this semitically challenged town). I still like their homemade bread though. The Whole Foods in Charlottesville, VA makes some of the best bread I’ve ever had in the States, lots featuring 100% whole grains. Not so at the new Whole Foods. The bakery is decent enough, but doesn’t really add much to the bakery discussion in town (Portland has good bakeries, but a shortage of serious whole grain bread). Edge: even.
Fish
The fish department at Whole Foods is triple the size of Wild Oats, and much more impressive looking. Prices are decent. I’d never go there while the Harbor Fish Market still has its doors open, but after 5:30pm, I’m glad to have this new option. Edge: Whole Foods
Café
Whole Foods has this whole Sushi-Bar/trattoria thing going on. Looks good, but basically amounts to just another expensive-ish restaurant in a town that’s got a glut. The Wild Oats café is more or less a place to grab stuff from the store and sit and eat it, complete with a microwave and generous fixings (including real maple syrup for your coffee). Edge: Even
Prepared Foods
Boy Whole Foods has a TON of prepared foods, both in salad bar and behind the counter format. In fact, I’d say the wealth of prepared food in Whole Foods accounts for the difference in size between the two stores. A lot of it is deeply pricey (are there really THAT many people in Portland who can afford to buy seared tuna at $24.99 a pound?), but it’s nice to have the options – despite my screed above about the abundance of meat products. Edge: Whole Foods
Overall Vibe
Since we spend a lot of time there, this sort of thing matters. Wild Oats definitely has a homier feel, while Whole Foods is going for the shock and awe approach. Wild Oats gives away a LOT more free samples of stuff – which rates pretty highly in my book. The Wild Oats parking lot is also more appropriately sized (bigger) and has those little depository spots for shopping carts. Edge: Wild Oats
Prices
Based on preliminary glances, Whole Foods kills in this department. Wild Oats will probably need to adjust their usurious policies if they plan to stay in business here long. Edge: Whole Foods
Overall Assessment: It’s nice to have another place to shop and some more options. But overall I’m struck by how little having Whole Foods really changes anything. I like seeing Wild Oats get their just desserts, and yet in a weird twist I’ll still probably continue to shop there for some stuff. And Whole Foods’ whole corporate M.O. will probably take a while in making itself plain. Of course, I wish I could support more local businesses. The obvious spot is Rosemont Bakery out on Brighton Avenue, and I do think that’s one of the best places in town – but it’s a bit of a haul, and alas I’m more of a creature of convenience than I generally care to admit. (There are very few places to buy produce in winter here). Edge: Even.
Prediction: After all that, I think Wild Oats will close within a year.
Anyway, you heard it here first. Oh – I was going to say something or other about Al Franken, but since I’ve bored you all to tears by now, why don’t I wait until next post. (February break now, so hopefully I’ll up the frequency a touch).
Anyway, it’s time to sign off and check out from vortex command central here. But always rest assured – I will be back. Why, my one-year blog-a-versary lies just around the bend! So why not drop me a comment or two and remind me that someone back on earth actually receives these blips and blops.