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5:30 – 6:15 p.m. * Main Lobby
Hors D’Oeuvres Reception
Musical Performances
- Chilled Maine
Lobster
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Shrimp
Cocktail
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Smoked Oysters
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Smoked Salmon
Canapes
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A Selection of
traditional and specialty local cheeses from Pineland Farm
with
classic cracker selection, garnished with fresh fruit and gourmet spreads
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Warm spinach
and artichoke dip with crisp flatbread
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Broiled dates
stuffed with almonds and wrapped in bacon
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Maine Crabmeat
Quiche
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Arugula and
goat cheese stuffed mushrooms
6:15 – 7:30 p.m. * Holiday Buffet
Reserved Seating in Dining Halls
Tableside Serenading
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Assorted
artisan breads and rolls
with pumpkin, cranberry and whipped butters
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Relish tray
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Select Red and
White Wines
Salad
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Marinated
cucumber and dill salad
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Tossed salad
of mixed local mesclun greens
with dried cranberries, toasted almonds and
honey balsamic vinaigrette
Main Courses
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Carved Roast
Prime Rib of Beef
with Horseradish Cream Sauce and Yorkshire Pudding
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Chilled
Poached Atlantic Salmon with Dijon Dill Cream Sauce
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Carved
Tenderloin of Pork with Apricot and Grand Marnier Glaze
Vegetables
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Maple scented
roasted root vegetables
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Aroostook
county broccoli with lemon zest and roasted red peppers
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Traditional
creamy whipped Maine potatoes
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7:45 – 9:45 p.m. * Hannaford Hall
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Welcome
Remarks with Champagne Toast
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Live Auction –
Raffle Drawing
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Centerpiece
Concert
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9:45 p.m. Main Lobby
Dessert and Coffee
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Traditional
homemade holiday cookies
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Freshly brewed coffee and decaffeinated
coffee
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