Gala Menu

A sumptuous menu and outstanding performance in the good company of music lovers, sets the tone for a memorable evening for all!

Hors D'oeuvres

• Shrimp Cocktail
• Cranberry-Glazed Meatballs
• Bacon Wrapped Scallops
• Mushroom Turnovers
• Mini Crab Cakes with a Lemon, Parsley and Caper Cream Sauce
• Fig & Marscarpone Purses
  

Festive Cheese Boards to include

• Soft Cheeses, Assorted Cheese Spreads, Fresh Fruit, Assorted Crackers, Dried Fruits, Nuts
• Baked Brie in Filo with Apricot Glaze and Baguette Slices

Dinner Buffets

• Mixed Greens with Toasted, Candied Walnuts, Cranberries and Roquefort
• Chef-Carved Boneless Prime Rib, With a Horseradish Cream Sauce
• Roast Pork Loin with Chestnut Stuffing, Spiced Apple Chutney 
• Pan Roasted Salmon with Caramelized Lemon
• Scalloped or Au Gratin Potatoes
• Roasted Root Vegetables - Winter Squash, Turnip, Beets, Carrots
• Haricots Vert

Dessert

• Variety of Festive, Decorative Holiday Cookies
• Coffee - Tea - Decaf

The School of Music Scholarship Raffle is back!

Three Exciting Auctions: The Silent Auction and Live Auction at the December 7th Event, and the Online Auction now open!

The Menu

The Contributors

Gala Home

Back to the List of Prizes

Click here for a downloadable raffle ticket order form.