Debbie Reichard: The Brown Christmas
USM Art Gallery, Gorham
February 2-March 11, 2006 (Closed February 19-26)
Opening reception: Thursday Feb. 9, 5-7 p.m.
Artist talk: Thursday, Feb. 9, 4:15 p.m.Bailey Hall,
Room 10, Gorham campus
Snow date for talk and reception: Tuesday, Feb. 14
Debbie Reichard: Manifesting More
Throughout history, one motivation for making art
has been to make the perceived visible. Stemming from this desire,
Debbie Reichard’s exhibit The Brown Christmas employs postmodern
strategies. Debunking notions of the “unique artwork” made by an
“expressive genius,” she appropriates commercial modes of production
such as ceramic figurines.
Confronted by a withering
barrage of artificial trees, lights, and every conceivable box o’ cheer
on the shelves now appearing immediately after Halloween, it is hard
for most not to feel a bit crushed by the mighty hard sell of Corporate
America. Reichard feels this makes Christmas “an easy target due to its
excesses.” One of these excesses are trees we see tossed on the street
after Christmas. At USM, Reichard, a Visiting Artist-in-Residence, has
worked with her Collaborative Art class to recycle these “goods” into a
site-specific installation–a modular tree limb construction relating to
both the surrounding trees and four steel cubes in front of the
gallery. 1
Inside the gallery, Reichard
explores less tangible excesses. It is as if, instead of vanishing
after the holiday, the tremendous energy borne of material consumption
continues to churn on its own. Christmas carols morph into fuzzy,
disintegrated sounds and the holiday reds and greens turn into
mud.
The Brown Christmas presents
its own personifications. A fudge-colored nine-balled snowman grins
broadly from its diminutive head. A snowman appears on two brown
holiday napkins through simple embroidered lines. Displayed
side-by-side, the left napkin depicts an upright snowman, but in the
second napkin he has been gleefully knocked down as if in a video game.
The other personification is featured in the most adventurous and
richly textured piece – Santa Appears in Toast. Here, art
students assisted in cooking 380 pieces of toast, which Reichard then
carefully selected, nailed in a grid, scraped, and finally coaxed into
the image of a recognizable Santa.
In the altering of small,
beige, ceramic Christmas animals, Reichard’s avoidance of her own
direct expressive gestures liberates imaginative possibilities for what
agency might be responsible for their creation. Overachievers I, II and
II were made from three slightly different camel molds, all given
elongated necks. One camel’s neck is corkscrewing out of control,
another camel’s neck circles around to contemplate its rear end, while
the third little camel lays its long, weary head to rest.
The centerpiece of the exhibit,
entitled More, is a nativity lamb manifesting a cloud-like formation of
over 150 wings. Is this an updated myth of Icarus? A future Dolly clone
with an out-of-control DNA? Or perhaps the title is a private wry
comment on the consuming activity of artistic production. This
beautiful construction of delicate complexity suggests all this
and…more. For me, this winged lamb is a gentle reminder that we remain
largely ignorant of our own resources. We have the capacity to be
more genuine, more generous, realize our potential more–if we could
only perceive the gifts hidden in our own nature. Clearly, this exhibit
demonstrates that Debbie Reichard is one who is manifesting More.
–Carolyn Eyler
Director of Exhibitions and Programs
Thanks to Debbie Reichard, her Collaborative Art
class, Michael Shaughnessy’s Design II class, and the art department
and art gallery work study students who assisted in creating and
installing pieces for this exhibit. Special thanks to art student
Jon Oliver, for his skilled and insightful help throughout the entire
exhibit.
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1 The four cubes are
part of a conceptual artwork, Time Landscape, installed by
environmental artist Alan Sonfist. Constructed from four different
metals with an estimated deterioration time of 300 years, each cube
contains seeds of Maine’s different biomes, from grasslands to
mountains.
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