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Department of Conferences
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Conferences Home > Host an Event at USM > Catering Services > Menus > Breakfast
Breakfast

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You can also download and print a PDF of the menus.

Themed Parties

All Themed Parties are designed for 20 or more and include wait staff, cold beverages dessert, house linen for the buffet tables and black disposable service ware.

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Lobster Bake - Market Price/person

Steamed Maine Lobster with Drawn Butter, New England Clam Chowder, Grilled Sirloin Stead, Grilled Vegetables, Israeli Couscous with Conti Vegetables, Spinach Salad, Strawberry Shortcake

 

Clambake - Market Price/person

New England Clam Chowder, Steamers, Borthe, Drawn Butter, Grilled Breast of Chicken, Corn on the Cob, Warm Potato Salad, Coleslaw, Mixed Greens, Strawberry Shortcake

 

The All-American Barbeque - $9.99/person

Hamburgers, Down East Red Hot Dogs, Veggie Burgers, Corn on the Cob, Baked Beans, Potato Salad, Coleslaw, Mixed Green Salad, Watermelon

 

Italian Festival - $13.99/person

Caesar salad, chicken parmesan, penne with pink vodka sauce, sauteed zucchini with tomatoes and garlic, garlic bread, and mini chocolate chip cannoli

 

Mexican Fiesta - $13.99/person

Mixed greens with diced tomatoes, yellow corn, black beans and salsa ranch dressing, chicken or beef fajita, roasted vegetable fajita, mexican rice, southwestern corn with tomatoes, peppers and onions, sour cream, shredded cheese, guacamole, pica do gallo, lemon bars

 

Happy Dragon - $14.99/person

Mixed greens with mandarin oranges, toasted almonds, and sesame ginger dressing, sweet and sour chicken or tofu, vegetable fried rice, sesame scented steamed broccoli, fortune cookies, cheesecake spring rolls with raspberry couli

 



For more information contact us:
Department of Conferences, 88 Bedford Street, PO Box 9300, Portland, ME 04104
Tel: (207) 780-5965; Fax: (207) 780-5963; E-mail: Elizabeth Morin or Sherry Phillips.