The following Buffet Meals include house linen for guest seating and buffet tables, house china, glassware, flatware and wait staff. The following Lunch and Dinner Buffets are designed for groups of 20 or more with a two-hour service period. All buffet packages include your choice of salad, chef choice of appropriate side dishes, your choice of dessert, cold beverages and dinner rolls. Vegetarian options are listed below and maybe substituted for any entrée item. Java City coffee and tea are available to enhance your meal or $1.49 per person and will be added to the dessert table.
Salad Selections
Mixed lettuce with Seasonal Garden Vegetables, Arugula Mango with Red Onion, Toasted Almonds and Honey Lime Vinaigrette, Spinach with Bacon, Red Onion, Hard Boiled Eggs and Cilantro Lime Vinaigrette, Italian Garden Vegetable Salad, Broccoli Salad, Israeli Couscous Salad with Confetti Vegetables
Dessert Selections
Tiramisu, Cheesecake with Fresh Strawberries, Carrot Cake with Cream Cheese Icing, Chocolate Raspberry Torte, French Apple Tart with Caramel Sauce and Whipped Cream, White Chocolate Mousse in a Chocolate Cup garnished with fresh berries, Hazelnut Mousse in a chocolate cup garnished with toasted almonds
Hot Buffet Meals
Blue Cheese Crusted Tenderloin of Beef with Horseradish and Goat Cheese Cream, Sesame Crusted Tuna over Wilted Greens with Sun-Dried Tomato Vinaigrette $26.99
Carved Marinated Flank Steak with Caramelized Onion and Port Wine Glaze, Southwestern Chicken Kebab over Spanish Rice $22.99
Carved Herb Roasted Breast of Turkey with Cranberry Orange Relish, Maine Shrimp and Spinach Lasagna Roll with Red and White Sauces $19.99
Grilled Chicken with Fresh Mozzarella, Basil, Roma Tomatoes and Balsamic Syrup, Filet of Sole with Spinach, Roasted Garlic, Feta Cheese and Roasted Red Pepper Vinaigrette $18.99
Pecan Crusted Breast of Chicken with Crumbled Blue Cheese and Drizzled Honey, Pan Roasted Cilantro-Lime Pork Medallions with Orange and Onion Salsa $18.99
Pan Roasted Breast of Chicken with Prosciutto and Swiss, pan Roasted Filet of Salmon with Soy-Ginger Match Stick Vegetables $17.99
Sautéed Breast of Chicken with Lemon, White Wine, Capers and Olives, Cinnamon Spiced Loin of Pork with Randall's Orchard Brandied Apples $16.99
Vegetarian Options
Vegetable Napoleon, Spinach Lasagna Rolls with Red and White Sauces, Grilled Tomato, Spinach & Kalamata Olive Polenta Cake with Sun-Dried Tomato Pesto, Greek Spinach Pie, Grilled Portabella Mushroom, Fresh Mozzarella, Basil, Roma Tomato and Balsamic Syrup
For more information contact us:
Department of Conferences, 88 Bedford Street, PO Box 9300, Portland, ME 04104
Tel: (207) 780-5965; Fax: (207) 780-5963; E-mail: Elizabeth Morin or Sherry Phillips.
