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Classified Staff Senate

The Classified Staff Senate, established on June 6, 1971 as an advisory committee to the President of the University of Maine at Portland-Gorham.
Classified Staff Senate
The Classified Staff Senate assists by serving, and/or finding c-staff members to serve, on university committees where President Botman feels that input from the Classified Staff is important.
Classified Staff Senate
The Senate is the voice of the classified staff and it’s our responsibility to bring the concerns of the classified staff to President Botman and her staff.
Classified Staff Senate

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Classified Staff Senate Banner

“What is the Classified Staff Senate?” and
“What does it do?”


Participation: The Classified Staff Senate is comprised of 16 classified staff members. Senators can be full or part-time, as long as they have worked for USM at least 6-months. Senators are elected to 2-year terms, with 8 senators being up for election each year.

Representation: The Senate is the voice of the classified staff and it’s our responsibility to bring the concerns of the classified staff to President Botman and her staff. We also assist by serving, and/or finding c-staff members to serve, on university committees where President Botman feels that input from the classified staff is important. We also serve on committees at the request of other university groups.

News & Events

Posted January 10, 2012
The Classified Staff Senate has chosen a date for the annual awards breakfast.
Classified Senate Elections
Posted May 23, 2011
Nominate a Classified Senate Officer today!
Photo of plated chile relleno
Posted May 20, 2011
Classified Staff Senate member Daniel Croddy has a recipe for chilies rellenos published in Cooking Light Magazine.
March 27, 2012
8:00 AM - 11:00 AM
Brooks Dining Hall - Gorham Campus

Classified Staff Awards

Classified Staff Awards

Nominees are now being accepted for the Distinguished and Emerging Classified Staff Awards.  President Botman has granted release time for Classified Staff to attend the awards breakfast on Tuesday, March 27 in the Brooks Dining Hall. 

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