    
Katie A. Meyer, Sc.D.
Assistant Research Professor
Publications
Meyer KA, Williams P, Hernandez-Diaz S, Cnattingius S. Smoking and the risk of oral clefts: exploring the impact of study designs. Epidemiology 2004;15:671-8.
Meyer KA, Arduino JM, Santanello NC, Knorr B, Bisgaard H. Response to montelukast sodium among
subgroups of 2-14 year old children with asthma. J Allergy Clin Immunol 2003;111:757-62.
Meyer KA, Chu NF, Rafai N, Spiegelman DM, Stampfer MJ, Rimm EB. Associations between alcohol
consumption patterns and HbA1c, c-peptide, and insulin concentrations in men. J Am Coll Nutr 2003; 22:185-94.
Meyer KA, Werler MM, Hayes C, Mitchell AA. Maternal alcohol consumption during pregnancy and oral clefts
in offspring: The Slone Birth Defects Study. Birth Defects Research (Part A) 2003;67: In press.
Hernandez-Diaz S, Hernan MA, Meyer KA, Werler MM, Mitchell AA. Case-crossover and case-time-control
design approaches to birth defects epidemiology. Am J Epidemiol. In press.
Meyer KA, Kushi LH, Jacobs DR Jr, Folsom AR. Dietary fat and incidence of type 2 diabetes mellitus in
older Iowa women. Diabetes Care 2001; 24:1528-35.
Jacobs DR Jr, Pereira MA, Meyer KA, Kushi LH. Fiber from whole grains, but not refined grains, is
inversely associated with all-cause mortality in older women: the Iowa Women's Health Study. J
Am Coll Nutr 2000; 19:326S-330S.
Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA, Folsom AR. Carbohydrates, dietary fiber, and
incident type 2 diabetes mellitus in older women. Am J Clin Nutr 2000; 71:921-930.
Kushi LH, Meyer KA, Jacobs DR Jr. Cereals, legumes, and chronic disease risk reduction: evidence from
epidemiologic studies. Am J Clin Nutr 1999; 70:451S-458S.
Yochum L, Kushi LH, Meyer K, Folsom AR. Dietary flavonoid intake and risk of cardiovascular disease in
postmenopausal women. Am J Epidemiol 1999;149:943-949.
Jacobs DR Jr, Meyer KA, Kushi LH, Folsom AR. Is whole grain intake associated with reduced total and
cause-specific death rates in older women? The Iowa Women's Health Study. Am J Public Health
1999;89:322-329.
Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR. Relation of calcium, vitamin D, and
dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J Epidemiol
1999;149:151-161.
Jacobs DR Jr, Meyer KA, Kushi LH, Folsom AR. Whole-grain intake may reduce the risk of ischemic heart
disease death in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr 1998;68:248-257.
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